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  Ingredients to prepare Macaroni : 2 cloves of garlic half a spoonful of ground paprika 1 spoonful of balsamic vinegar 1 cup of raw cashews (soak them in water the night before) 3 spoons of olive oil and a little more for frying, half a cup of water 2 spoons of turmeric, salt and ground pepper 350 grams of macaroni 4 cups of spinach, chives if desired. Pr eparation: 1. Heat the oil over low heat. Add garlic and fry until golden brown. Add paprika and balsamic vinegar and simmer for another thirty seconds. Put cashews, 3 tablespoons of oil, water, turmeric, a pinch of salt and ground pepper in a blender. 2. Prepare macaroni al dente. Leave one cup of water in which you cooked the macaroni, and remove the cooked macaroni to a plate. Add the sauce you saved and a little water to the paste until it becomes creamy. Boil the spinach in another pan. Mix macaroni and sauce with spinach, add salt and pepper to taste and serve.

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