Prepare macaroni with spinach and cheese in 20 minutes and enjoy a light meal

Ingredients to prepare Macaroni :

2 cloves of garlic
half a spoonful of ground paprika
1 spoonful of balsamic vinegar
1 cup of raw cashews (soak them in water the night before)
3 spoons of olive oil and a little more for frying,
half a cup of water
2 spoons of turmeric, salt and ground pepper
350 grams of macaroni
4 cups of spinach, chives if desired.

Preparation:

1. Heat the oil over low heat. Add garlic and fry until golden brown. Add paprika and balsamic vinegar and simmer for another thirty seconds. Put cashews, 3 tablespoons of oil, water, turmeric, a pinch of salt and ground pepper in a blender.

2. Prepare macaroni al dente. Leave one cup of water in which you cooked the macaroni, and remove the cooked macaroni to a plate. Add the sauce you saved and a little water to the paste until it becomes creamy. Boil the spinach in another pan. Mix macaroni and sauce with spinach, add salt and pepper to taste and serve.

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