Prepare macaroni with spinach and cheese in 20 minutes and enjoy a light meal

 

Ingredients to prepare Macaroni :



  • 2 cloves of garlic
  • half a spoonful of ground paprika
  • 1 spoonful of balsamic vinegar
  • 1 cup of raw cashews (soak them in water the night before)
  • 3 spoons of olive oil and a little more for frying,
  • half a cup of water
  • 2 spoons of turmeric, salt and ground pepper
  • 350 grams of macaroni
  • 4 cups of spinach, chives if desired.

Preparation:


1. Heat the oil over low heat. Add garlic and fry until golden brown. Add paprika and balsamic vinegar and simmer for another thirty seconds. Put cashews, 3 tablespoons of oil, water, turmeric, a pinch of salt and ground pepper in a blender.


2. Prepare macaroni al dente. Leave one cup of water in which you cooked the macaroni, and remove the cooked macaroni to a plate. Add the sauce you saved and a little water to the paste until it becomes creamy. Boil the spinach in another pan. Mix macaroni and sauce with spinach, add salt and pepper to taste and serve.


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